What is “The Living Bread”?
We manufacture the produce from the sprouted wheat grains. Our motto is “Health without the medicine”. Our goal is to bring “Health to you!” Please stay with us and stay healthy!.Our products are tested by time and these are elite products, due to the fact that we do not use preservatives, chemicals, and other nutritional additives. We are only for the healthy diet and food.
Imagine – every day you eat tasty aromatic bread…
However you don’t get fat, do not ruin your figure, but in contrary – reduce your weight. Plus your metabolism and blood composition are normalized, cholesterol is reduced and cardiovascular system and intestine functioning is improved. More to that, blood sugar level is stabilized in case of diabetes, your immunity is improved, and body is cleaned from residues…
Are these advantages enough for you?
“The Living Bread” is made of whole sprouted grain with no crumb of flour!
Sure, you’ve already heard and aware that sprouted grain is good for your health, but not many people would like it in natural form. However if grain will be served in form of usual bread with thin crispy crust and tempting tasty crumb – everyone would be delighted!
To make “The Living Bread” wheat grains are brought to germination stage when all vital force of grain is awakening. Then they are turned into homogeneous dough mass on special equipment, then yeast and little salt are added and bread is baked in accordance with traditional technology.
There are no chemical preservatives, leavening agents, flavor enhancers, etc. added. No genetically modified products (GMP) are added. The bread keeps almost all substances contained in whole grain in their natural form: dietary fibers, capsule, germ, vitamins, mineral substances, amino acids, proteins and other important components put by nature in the sprouted grain.
That’s why “The Living Bread” has such high nutritional value.
Ingredients of our bread: Sprouted wheat grains, honey, sugar, salt, coriander.
Ingredients of our cookies: sprouted wheat grains, honey, sugar, salt, sesame seeds, vegetable oil, raisins.
What do scientists and consumers are saying
«Eat “The Living Bread” as often as you can and you will be full and healthy!»
As for appearance and taste our flourless bread is no different then usual bread; it has think crusty crisp and nice tasty crumb. People who have tried “The Living Bread” just once would usually not return to flour bread types.
How is “The Living Bread” different from flour based breads?
Unfortunately, a bread from flour – one of the basic food in the world. The most important components are removed from the grain during milling into flour: the germ, aleurone layer and multi-layer membrane.
The higher the quality of the flour, the less nutrients are in it after grinding. High quality flour has the lowest nutritional value. Almost all of the vitamins, minerals and dietary fiber removed from this flour. The amino acid composition of the protein in this flour is very poor and not balanced.
Therefore, any bread made from high-grade flour is almost useless to the human body.
Main benefits of eating “The Living Bread”
All important parts of the seed are stored
• Germ – after germination a sprout will appear from it; it contains proteins, vitamins and mineral substances;
• Aleuronic layer – covers central grain part; it contains proteins, vitamins, mineral substances, dietary fibers;
• Multilayer membranes – seed and foetus – cover germ and aleuronic layer; they both contain vitamins, mineral substances and dietary fibers.
contains all valuable nutrients of living grain
Contains major vitamins like:
• В1 – thiamine: for nervous system strengthening;
• В2 – riboflavin: for red blood generation in marrow;
• РР – niacin (В3): it is the same for brain as calcium (Са) for bones;
• В6 – pyridoxine: for diabetes and obesity treatment;
• В12 – cobalamin: malignant [pernicious] anemia treatment;
• All irreplaceable amino acids of protein tryptophan, lysine, phenylalanine, threonine, valine, methionine, leucine and isoleucine
• С – аscorbic acid: antioxidant with antisclerotic and anticarcinogen effect, slows aging processes down;
• Е – tocopherol: antioxidant, heals heart, kidneys, trombophlebitis, diabetic attacks;
• Folic acid is responsible for blood quality, cures anemia;
• Pantothenic acid: allergy and skin diseases treatment;
• Inositol: reduces cholesterol in blood;
“The Living Bread” – whole sprouted grain bread helps you loose weight!
Scientific Research stated:
“The Living Bread” stimulates hemoglobin and red cells generation due to high concentration of irreplaceable amino acids in the bread;
“The Living Bread” contains dietary fibers that adsorb harmful substances (toxic agents, carcinogens, radionuclides, heavy metals salts, etc.) coming to body with food and remove then not allowing to enter blood.
Long-term research in USA, Canada, Germany, Finland, Australia and Japan has shown that many diseases of our century have come due to bad nutritional diet and lack of good fibers. “The Living Bread” helps treating following:
• Gastrointestinal tract diseases – constipation, disbacteriosis, diverticulosis, haemorrhoids, gastric ulcer, cancer;
• Liver diseases – hepatitis, gallstone disease, biliary dyskinesia;
• Kidneys’ diseases – urolithiasis, urethritis, cystitis;
blood and vessels diseases – atherosclerosis, anemia, thrombosis, blood composition abnormalities, etc.
• Endocrine system diseases – diabetes mellitus, adiposis, etc.
2896 West 12th Street,
Brooklyn, NY 11224